![]() ![]() ![]() If you can’t find it on your grocery shelf, I’d recommend mincing several garlic cloves into a jar of olive oil and letting it marinate for a few days! I snapped a pic of the olive oil I’ve been using that is delicious times two! Then we’ll take three ounces each of garlic oil and apple cider vinegar and combine ’em in a glass jar with a tight lid. Let’s get cooking, or mixing as is the plan today!įolks, we’ll begin by washing our lettuce and setting it aside. How she got the secret out of Hugo, is anybody’s guess, but that’s another story. I found it in my late mother-in-law’s cookbook. That’s what I’m here to share with y’all. Hugo’s salad had a reputation all its own and today, and it was all due to his famous Famous Salad Dressing. Hugo was a fine Italian gentleman who used to run a restaurant in our home town, Lake Providence, LA. I’ve got a very special recipe to share with y’all today, Hugo’s Famous Salad Dressing. ![]() Hello folks and welcome back to the All Things Southern kitchen. ![]()
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